Step into a new hemisphere with crazy fresh fish directly shipped from Toyosu market in Tokyo, Japan. Paired with layers of Peruvian sauces and spices that will have you craving more with each hand roll. Cast up for a palette rollercoaster with some of the most unique fish varieties including seasonal specialties.

From acclaimed Chef Jason Yamaguchi, Lima Nikkei will only be utilizing only the crispiest first harvest nori from the Fukuoka prefecture and perfectly warm sushi rice - every ingredient is thoughtfully selected to make your experience unforgettable. You may think you know sushi, but we'll show you a new side. This is how we roll, Kanpai!

Visiting LA? Check our other location at Eat Up! By 99 Ranch : 1360 Westwood Blvd, Los Angeles, CA 90024